Fat made from 100% refined non-hydrogenated coconut oil.

Excellent for baking and cooking. It can be heated well and can be reused several times. The processed product does not have a coconut aroma, so it does not affect the taste of the products made with it. It is difficult to oxidize. It has a high lauric acid content. We can replace butter, margarine, cooking oil with it. Excellent ingredient for cakes, doughs, muffins and sandwich creams.

Trans fatty acid content: maximum 2%